It was just a dinner trip which started at 6.30pm and ended at midnight, and we probably went as far as Johor. But the Orient Express managed to transport me into another time and place. It was pure luxury, and I allowed myself to be spoilt rotten! *LOL*
Today in The Living Room, Stan & I had the pleasure of hosting the General Manager of Eastern & Oriental Express, Leesa Lovelace, and the man who whipped up that delectable gourmet meal for us, Chef Yannis Martineau.
From them, we got a rare behind-the-scenes peek into life onboard the Orient Express, which currently runs the Singapore-KL-Butterworth-Bangkok route. We're told it has since gained access to Laos, and will be making its maiden journey to Cambodia!