If you caught our interview about the 10 local chefs who cooked up a 3-course meal at Swisshotel Merchant Court for some 600 kids who are beneficiaries of MILK (Mainly I Love Kids), and would like to make a contribution, here are more details.
Organised by Project Happy Feet, Chefs for a Cause aims to raise $30,000 for underprivileged kids under MILK (80%), and also future projects of PHF (20%).
100% of the proceeds go to the beneficiaries.
Chefs Jimmy, Robin & Project Happy Feet's Deborah tell us more...
We had Deborah Chew, Director & Co-founder of Project Happy Feet come in today to tell us more, together with two featured chefs: Jimmy Chok, Executive Chef of The Bistro Academy, and Robin Ho, Chef du Cuisine of Marmalade Group of Restaurants.
For this busy, busy time of the year, I really take my hat off to them for doing this from the heart. You can support by sponsoring a child for lunch (it's still not too late) or buying a cookbook which features compiled recipes from all 10 chefs. Details at this website.
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